skip to main |
skip to sidebar
cooking restaurants life
Sites
- Aaliyah's Blog
- Adventures In Dessert
- Beer and Nosh
- Boobs 4 Food
- Brittney Gilbert
- Chadzilla
- Chateau!
- Chef Ryan Farr
- Eater SF
- Eco Royalty
- Eggbeater
- Food Hacking
- Food102
- Hot Food Porn
- Hungry Cupboard
- Hungry In Hogtown
- Ideas In Food
- In Praise of Sardines
- Jamie's Photoblog
- Kels Eats
- Khymos
- Knife's Edge
- Laughing Squid
- Michael Bauer - SF Chronicle
- Michael Laiskonis
- Mission Street Food
- Ping Island Strike
- Restaurant Whore
- Ruhlman
- Saignee
- SF Appeal
- Spume
- St. Louis Bites - Bill Burge
- Studio Kitchen
- Tablehopper
- Tasting Menu
- This Blog is Bananas - Marisa's Blog
- Tiny Nibbles - Violet Blue
- Violet Blue SF
- Whats Good
Eat & Drink
Read
Cook
- Richie
- San Francisco, CA, United States
- The goal of this blog is to provide an honest, informative, and entertaining look into the world of professional cooking. Email me: linecook415@gmail.com
The Podcast
4 comments:
I love your blog. I swear it is the number two reason for me to get my own computer - one with sound!
speez is cool man,
i'm trying to ween myself off tongs just because i have a tendency to handle all food like a steak on the grill, and as a result really sensitive stuff get bruised and bent up. I mean i can plate food really well when i want to but i kinda have a linecook mentality to hurry the fuck up and get shit on the pass and that usually means bare-handing or using tongs. i really gotta stop. I really have a problem with people who assemble salads with tongs though for some reason.
thats pretty fucked up someone stole your phone man, other day me and a buddy were paintballing and i left my C.R.K.T. m-16 on a prep bench and some fucker walked with it. thats like a $150 knife.
yeah, more speez.
"Speez" might be the illest person I have heard on a podcast. I hope to hear from her again.
What's the intro song?
Post a Comment