3.09.2009

Podcast #4 - Confidence, Failure, and Farm to Table Restaurants

4 comments:

FGF said...

80+ minutes? Dude! I'll have to wait till I have the proper body chemistry.

ontheline89 said...

58:34 toilet?

ontheline89 said...

BTW im the adam who works at the "blazin headin towards a mountain" restaurant. Im gettin the fuck out of there hopefully. staging at this place called the forrest grill (theforrestgrill.com) this thursday, friday, and saturday.

P.S Already swiped two french copper pans. ( felt so wrong but so good )

Kevin-John said...

Yummm.... We tried the bacon brittle for my birthday dinner at Nopa. Deliciously decadent!!! bravo. (We're going to have to try that at home.) I'm wondering where I could get a New Mexican sopapilla? We enjoyed the Nopa sopapilla but I have a hankering for the hot fluffy goodness shown below. (Having flashback to the day when I had the prep shift to make the honeybutter.)

http://www.flickr.com/photos/martinimike/3242055461/