10.12.2007

Effervescent Powder


Effervescent Powder
Originally uploaded by linecook
Zots candies are popular in this kitchen...sweet, sour, with that strange fizz when they crack open. The Ingredient Cookbook by Massimiliano Alajmo has a recipe for that fizzy stuff. We made it last night...and it works.

2 comments:

shuna fish lydon said...

but the question still remains:

does it make faeries from dust?
toads into princes?

or merely cooks into sorcerers?

Gracie said...

So....what's the recipe? Or is that a guarded secret?