I feel like a fuckin million bucks right now...but if you want to know why, you have to ask....
On a seperate note, here is the hamachi/cocoa/white chocolate/caviar dish I made this weekend. Sounds gross. Tastes good.
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- The goal of this blog is to provide an honest, informative, and entertaining look into the world of professional cooking. Email me: linecook415@gmail.com
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5 comments:
porquoi mon ami?
So... we're askin' :-)
[And in a totally irrelevant p.s.: ate at Le Bec Fin this last week. Not quite the worst should-have-been-superb meal of my life -that was Taillevent, by a mile- but second. Argh. Sorry, random vent there.]
are you going to be a daddy ?!??!
i'm elated as well--i just saw beowulf. awesome. i guess i'll find out tomorrow whether or not you're now in the business of making babies.
If by elated you mean smokin hot and sexy, then we already knew that big boy!
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