On Saturday, February 28th, the wife and I went to Coi for her birthday dinner. I'm not going to write too much about it, but I do want to say this; upon reflection this week, i've decided that this was the meal of my life--it topped Laundry fairly easily. The mix of pristine ingredients, mind blowing technique, and precise attention to detail came together in a way that made my head spin. 18 courses, perfect wine and beer pairings, and some special attention from Chef Daniel Patterson created some great memories for us. You must eat here.
Happy Birthday Sky
There was no "best dish"--they were all amazing. Carlos Salgado's desserts were also inspiring and delicious. Thanks also to Brett Cooper, sous chef, and the rest of the Coi team. I'll be back.
There was no "best dish"--they were all amazing. Carlos Salgado's desserts were also inspiring and delicious. Thanks also to Brett Cooper, sous chef, and the rest of the Coi team. I'll be back.
