Sous station, stand around station, gastro station....whatever they call it, here it is. About two grand in polyscience gear, a calcium chloride bath, syringes, and alot of flavored oils.
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- Richie
- San Francisco, CA, United States
- The goal of this blog is to provide an honest, informative, and entertaining look into the world of professional cooking. Email me: linecook415@gmail.com
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