We've only done a couple of off site podcasts, but this was the first time we left the 415 altogether. Amy and I had an interesting drive up to Santa Rosa, where we hung out at Salinia with wine maker Kevin Kelley and wine writer Jon Bonne.
There is an absurd amount of information crammed into this podcast...If you cook, and you feel like you dont understand wine as much you would like, this might help. And of course, we cap it off with plenty of sillyness at the end.
Opening music is "Damaged Goods" by Gang of Four.
2:45 - We're not talking wine...I don't know if there's any wine on this table.
4:20 - I just shot it.
10:55 - It's similar to cooking....
17:30 - If I made the same wine year after year...
19:32 - This is hurting the case for the Nopa frozen food line.
22:29 - So we won't see your wine in Vegas anytime soon?
27:42 - The case for whole clusters.
35:33 - Most of them are under twenty dollars a bottle...
42:42 - What Wolfgang Weber does at restaurants to get a great bottle of wine
46:15 - Jon's favorite wine varietals and regions
49:45 - It's easy to blow off a category of wine, but...
57:20 - What restaurants do you go to for interesting wine?
1:00:00 - Enough wine...
1:10:21 - Are we in the 707?
1:14:40 - I feel uncomfortable where this conversation is going...
1:18:56 - Calling Corey.
There is an absurd amount of information crammed into this podcast...If you cook, and you feel like you dont understand wine as much you would like, this might help. And of course, we cap it off with plenty of sillyness at the end.
Opening music is "Damaged Goods" by Gang of Four.
2:45 - We're not talking wine...I don't know if there's any wine on this table.
4:20 - I just shot it.
10:55 - It's similar to cooking....
17:30 - If I made the same wine year after year...
19:32 - This is hurting the case for the Nopa frozen food line.
22:29 - So we won't see your wine in Vegas anytime soon?
27:42 - The case for whole clusters.
35:33 - Most of them are under twenty dollars a bottle...
42:42 - What Wolfgang Weber does at restaurants to get a great bottle of wine
46:15 - Jon's favorite wine varietals and regions
49:45 - It's easy to blow off a category of wine, but...
57:20 - What restaurants do you go to for interesting wine?
1:00:00 - Enough wine...
1:10:21 - Are we in the 707?
1:14:40 - I feel uncomfortable where this conversation is going...
1:18:56 - Calling Corey.
4 comments:
Thanks for the shout out! Sorry to have missed this one but can't wait to come back.
Also, baby snails!
- wolfgang
Mmm... Del Maguey Mezcal and Noah's Mill Bourbon. Looks like a good evening.
SHINER BOCK...W00T!
Micheal Ruhlman came by the restaurant and made sausage with us.
ruhlman + meat in tube form = oodles o fun
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