tag:blogger.com,1999:blog-4816829458403939488.post4846107964495161490..comments2023-10-31T06:06:29.927-07:00Comments on line cook.: Clean.Richiehttp://www.blogger.com/profile/09941245006346350955noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4816829458403939488.post-18724123344881119752009-05-10T14:19:00.000-07:002009-05-10T14:19:00.000-07:00this East Village (NYC) speakeasy called PDT did a...this East Village (NYC) speakeasy called PDT did a bacon-infused bourbon using Four Roses a few months ago. See:<br /><br /><A HREF="http://nymag.com/restaurants/recipes/inseason/45776/" REL="nofollow">http://nymag.com/restaurants/recipes/inseason/45776/</A>I've tried it twice with mixed results. Nearly no-effect the first time, then WAY too smoky on the second try, probably due to different infusion times? I've been trying to dig up my old organic chemistry lab notes for "liquid-liquid extractions"...<br /><br />maybe this could be a new drink for Nopa, or at least Podcast #11Unknownhttps://www.blogger.com/profile/03605133853599519610noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-53730284804448842042009-05-08T17:36:00.000-07:002009-05-08T17:36:00.000-07:00when is the next podcast??
Ronwhen is the next podcast??<br /><br />RonRon McBridehttps://www.blogger.com/profile/00169215700375906119noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-20331183107211718322009-05-04T14:22:00.000-07:002009-05-04T14:22:00.000-07:00what kind of knife is in the first pix? love readi...what kind of knife is in the first pix? love reading your thoughts. thanksjbhttps://www.blogger.com/profile/09091792809785650842noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-323163766219676672009-05-03T17:17:00.000-07:002009-05-03T17:17:00.000-07:00Being reading your stuff for a while now. This pos...Being reading your stuff for a while now. This post is right on. Keep up the good work.chef fredhttps://www.blogger.com/profile/06645349105866988591noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-45746707660876787742009-05-03T06:03:00.000-07:002009-05-03T06:03:00.000-07:00i am a huge fan of four roses bourbon and i am tot...i am a huge fan of four roses bourbon and i am totally glad you got a photo! i drink the same stuff!Adanhttps://www.blogger.com/profile/10766345537657026524noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-45502375006173405242009-05-02T22:57:00.000-07:002009-05-02T22:57:00.000-07:00the most recent departure from the kitchen i work ...the most recent departure from the kitchen i work in (my former exec sous) ALWAYS and i mean always insisted "cleanliness is next to godliness"...funny thing...even though he is gone if i see that there are smudges or food detritus on my station i grab the nearest squirt bottle and clean them up asap..Matthttps://www.blogger.com/profile/14236611448759376203noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-50695970594360815862009-05-02T22:43:00.000-07:002009-05-02T22:43:00.000-07:00funny you posted this, i've been on a "uber clean ...funny you posted this, i've been on a "uber clean station" kick for the last couple of busy services. imagine my surprise when i found you can do 300 covers working grill and not look like you murdered someone at the end of servicejerhttps://www.blogger.com/profile/00572414583854166043noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-39242549816916137752009-05-02T20:12:00.000-07:002009-05-02T20:12:00.000-07:00Question for you or the next podcast: what kind of...Question for you or the next podcast: what kind of shoes do you guys wear in the kitchen? I've gone through two different kinds of shoes so far in school, and nothing has been comfy enough for 12 hour days yet.njcook0312https://www.blogger.com/profile/05998380526425433793noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-38828312673169633772009-05-02T19:31:00.000-07:002009-05-02T19:31:00.000-07:00Well said, man.
My biggest pet peeve is a dirty k...Well said, man.<br /><br />My biggest pet peeve is a dirty knife handle when everything is spotless. Everything else looks great, but you touch your knife and end up ruining your plating and every other item you touch after that.Joseph Bayothttps://www.blogger.com/profile/10754429373575936614noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-74069851095675774082009-05-02T19:15:00.000-07:002009-05-02T19:15:00.000-07:00that is a sexy ass knife. i really dig the french ...that is a sexy ass knife. i really dig the french style chefs but with the scalloping of a Santoku. i just cant afford to drop $500 on a new one. <br />Im tryin to get better and cleaner. my problem is with fucking pastry. like today we were grilling porterhouses on thr porch. i had time and decided to make a batch of Roti bread. <br />hell if i didnt measure the exact measurements like a punk and saran wrapped my whole board. my shit was right and I STILL managed to fuck up both a clean floor and a butchers apron. <br />This is why my main business with the pastry dept is eating it and not making it.<br />good, relevant post. <br />keep it up, i dont think any of us can wait for Violet Blue.don't touch my knifehttps://www.blogger.com/profile/09879646208869566919noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-59312897444387719572009-05-02T19:12:00.000-07:002009-05-02T19:12:00.000-07:00Nothing is more appetizing as a diner than seeing ...Nothing is more appetizing as a diner than seeing one of the kitchen staff come out with a nasty ass sidetowel on his apron. Especially knowing that he's probably using that towel to wipe off his hands, cutting boards, and knives.Box.https://www.blogger.com/profile/07441954997655758100noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-23727910115746796252009-05-02T19:06:00.000-07:002009-05-02T19:06:00.000-07:00thats a fucking slam and a half.thats a fucking slam and a half.Anonymousnoreply@blogger.com