tag:blogger.com,1999:blog-4816829458403939488.post6947306102276169612..comments2023-10-31T06:06:29.927-07:00Comments on line cook.: expo.Richiehttp://www.blogger.com/profile/09941245006346350955noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-4816829458403939488.post-22331932575443421952009-02-12T16:18:00.000-08:002009-02-12T16:18:00.000-08:00Fucking Ruhlman. I love Soppressata.Fucking Ruhlman. I love Soppressata.FGFhttps://www.blogger.com/profile/14997920112267293279noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-78622497006749763132009-02-12T15:23:00.000-08:002009-02-12T15:23:00.000-08:00podcast would be kool, esp if you manage to keep t...podcast would be kool, esp if you manage to keep the spirit your blogs maintain...Unknownhttps://www.blogger.com/profile/02847325565395643415noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-89741707227593239712009-02-12T10:10:00.000-08:002009-02-12T10:10:00.000-08:00i'd listeni'd listenmasked_superstarhttps://www.blogger.com/profile/16630420602279606590noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-18964643638826778232009-02-11T13:30:00.000-08:002009-02-11T13:30:00.000-08:00Your blog is crack. I learn so much each week tha...Your blog is crack. I learn so much each week that I get twitchy when Friday rolls around. And that duck proscuiutto is a most beautiful thing.<BR/><BR/>Foil action figures rule!Lisahttps://www.blogger.com/profile/10539467429501625137noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-84312985159397857622009-02-10T23:42:00.000-08:002009-02-10T23:42:00.000-08:00Dude: Your "dismantling of the crew" paragraph rin...Dude: Your "dismantling of the crew" paragraph rings so true it's sad. Alienating the cooks is so incredibly easy that one bad expediter -- even if he manages to get everyone through the night or several nights -- can, in the long term, bring a whole restaurant down. <BR/><BR/>Also: sticking to the cutting board should be a given. You know your knife is sharp when you can't tell if you cut your chives 2 minutes ago, 2 hours ago or 2 days ago. I've only met one or two cooks skilled or obsessive enough to get their edges to this level. Both of them were trained by Japanese guys.Unknownhttps://www.blogger.com/profile/14961784861875413969noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-27514265647640468192009-02-10T13:00:00.000-08:002009-02-10T13:00:00.000-08:00psSince you're 415 and all. Do you watch Top Chef...ps<BR/>Since you're 415 and all. Do you watch Top Chef? What're your thoughts on Jamie?<BR/><BR/>cheers<BR/>adjadjhttps://www.blogger.com/profile/06651185368635577608noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-35091389016809859152009-02-10T12:57:00.000-08:002009-02-10T12:57:00.000-08:00Really enjoy your blog... love reading anything to...Really enjoy your blog... love reading anything to do with the restaurant industry. That picture of sashimi literally made me salivate upon sight. Amen to that.<BR/><BR/>cheers<BR/>adjadjhttps://www.blogger.com/profile/06651185368635577608noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-51650664206142325012009-02-09T17:12:00.000-08:002009-02-09T17:12:00.000-08:00Do the podcast!Do the podcast!Patrickhttps://www.blogger.com/profile/01633120712666096731noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-85484076676215464632009-02-08T23:11:00.000-08:002009-02-08T23:11:00.000-08:00i would definitely download a podcast. just my $0....i would definitely download a podcast. just my $0.02texhttps://www.blogger.com/profile/08107454898246071127noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-22765155733843509412009-02-08T22:01:00.000-08:002009-02-08T22:01:00.000-08:00haha so true, i hate being the printer's bitch. th...haha so true, i hate being the printer's bitch. there are times i love working a prep shift off the line, just so i can tune out the printer chatter.<BR/><BR/>and please do a podcast, you'd have a kitchen full of guys from nashville listening for surejerhttps://www.blogger.com/profile/00572414583854166043noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-66828722685509919912009-02-08T13:32:00.000-08:002009-02-08T13:32:00.000-08:00If your podcast would be anything like your blog t...If your podcast would be anything like your blog then i would personally listen. I personally am i big fan of watching services, there is something about the controlled chaos that interests me. So maybe every so often you could do a video cast of service which would add a different dimension to the media enterprise you are creating.Chef in Progresshttps://www.blogger.com/profile/06952514487861725039noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-20333550719825189272009-02-08T11:30:00.000-08:002009-02-08T11:30:00.000-08:00I am a fireman, and the sound of the bell going of...I am a fireman, and the sound of the bell going off has the same effect as the sound of the printer when working as you've described. We live by the bell, it increases your heart rate, b/p and such, no matter how long you've been on the job. <BR/><BR/>Funny similarities...<BR/><BR/>Keep up the good work.Jeff Fielding Photographyhttps://www.blogger.com/profile/12824003282363416292noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-27350791136844599492009-02-08T10:59:00.000-08:002009-02-08T10:59:00.000-08:00one day while i was in school, i fucking DESTROYED...one day while i was in school, i fucking DESTROYED the blade on my chef's knife by breaking down and frenching lord knows how many ducks. i spent the last hour of class working the coarse stone like a madman, trying to get a serviceable edge back for work (i went in right after school).<BR/>when i sliced up my first order of mozzarella, my knife just fell right through and stuck in the board. success.<BR/><BR/>also, not to be a dick, but that looks awfully pink to be an oro blanco...y'sure it's not a pomelo?Unknownhttps://www.blogger.com/profile/05503656759007990214noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-53811986465149212862009-02-08T10:06:00.000-08:002009-02-08T10:06:00.000-08:00Thanks for sharing your insight with us. I think a...Thanks for sharing your insight with us. I think a lot of people think cooking is easy. Sure, I'm good at it in my own kitchen. But what you do is hard and I think it's good that people get to see that side of their dining experience. I remember it when I dine out. I remember what you tell me and I try to be a better customer.Amyhttps://www.blogger.com/profile/08762795201964018341noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-75336607301750824392009-02-08T07:21:00.000-08:002009-02-08T07:21:00.000-08:00I would definitely listen to the podcast :)I would definitely listen to the podcast :)Danahttps://www.blogger.com/profile/07281561044997920548noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-25303479418536765452009-02-08T07:11:00.000-08:002009-02-08T07:11:00.000-08:00Absolutely do a podcast, I'd be psyched to hear so...Absolutely do a podcast, I'd be psyched to hear some good food (or not) talk that is representative of the smart people in our business.Matthttps://www.blogger.com/profile/06049698615703806192noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-11021123410468816072009-02-08T06:49:00.000-08:002009-02-08T06:49:00.000-08:00i would definitely download the podcast. corey see...i would definitely download the podcast. corey seemed to bringing his quotable a-game this week.Matthttps://www.blogger.com/profile/14236611448759376203noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-38761341382261855092009-02-08T06:13:00.000-08:002009-02-08T06:13:00.000-08:00Your blog is now an official addiction. I kept ch...Your blog is now an official addiction. I kept checking for the latest post starting Friday afternoon even though I know it was way too early. I'm a central time zone person so even late into Saturday evening I was still clicking the bookmark. Of course people would follow a video post of you and friends talking food. One more thing for me to wait for with bated breath. Thanks for the great insight and inside stories.russhttps://www.blogger.com/profile/15620771048125480958noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-53059201081704429612009-02-08T05:43:00.000-08:002009-02-08T05:43:00.000-08:00pCan't get enough of the foilart! Ass kickin Blog....pCan't get enough of the foilart! Ass kickin Blog... Came here on a recco from Ruhlman. So damned glad I did! Thanks for all the great reading!Pavlovhttps://www.blogger.com/profile/16211091650412970845noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-17636107252645128382009-02-08T01:51:00.000-08:002009-02-08T01:51:00.000-08:00hello.your blog is amazing for many reasons. but m...hello.<BR/>your blog is amazing for many reasons. but mostly for its ability for it to seem like you are peeking into my kitchen and talk about exactly what is going on. come to think of it... its actually kind of creepy.<BR/>at any rate, thank you very much for your words (a lot of which are manifestations/confirmations of my own thoughts).<BR/>and lastly: yes! i would absolutely download a podcast, as would all of my crew that ive shared your blog with.<BR/><BR/>thanks again!Ruperthttps://www.blogger.com/profile/13721247172523603803noreply@blogger.com