tag:blogger.com,1999:blog-4816829458403939488.post3095660517282147812..comments2008-09-07T17:12:55.908-07:00Richiehttp://www.blogger.com/profile/09941245006346350955noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4816829458403939488.post-63416955914473777322008-09-07T15:01:00.000-07:002008-09-07T15:01:00.000-07:00I know it an old post, but Damn.....I really feel this one. It's such a bittersweet feeling, leaving a place, where you've spent so much time. You know your fellow cooks better than you know your own family. I kind of feels like your letting them down......but such is the fickle restaurant life. Most people move on to the bigger things down the road anyway. But it doesn't make it any less painful.Graciehttp://www.blogger.com/profile/13549397510088564720noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-59164588404685807932008-02-12T23:45:00.000-08:002008-02-12T23:45:00.000-08:00Nice charcuterie photos. Where are you cooking these days?James Melendezhttp://www.blogger.com/profile/15374804350584946722noreply@blogger.comtag:blogger.com,1999:blog-4816829458403939488.post-77268483608582668112008-02-11T18:56:00.000-08:002008-02-11T18:56:00.000-08:00Where are you going next<BR/>I have a frien that is the exec sous at the palace in san fran??<BR/>Food 102chefianhttp://www.blogger.com/profile/01970351482404210667noreply@blogger.com